FOOD ALLERGENS

We take our food seriously and we know you do too.  Please be aware that our products are baked and prepared in kitchens that handle all main allergens, including nuts, gluten, dairy, egg and soya.

We take all steps to minimise the risk of cross-contamination, but it may happen, without 'exclusive' production areas, even with our dedicated vegan and gluten-free menus.

We advise anyone with a very serious allergy to carefully consider whether our afternoon teas are appropriate.     Please make us aware of any allergies you may have when contacting us.   If you do decide to go ahead, you will understand that this will be at your choice and discretion.

You will find a list of our ingredients, details of which contain one or more of the 14 major food allegens, here.